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Duration: 59 minutes

on BBC One London

Available for years

Rick Stein's culinary journey continues as he explores the food of Penang: a mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. Show more

BBC One London

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This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More