Rick visits the north eastern Greek city of Thessaloniki. The city is revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived - Alexander. Show more

Chef Rick Stein takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. Show more

After returning from the Far East, Rick Stein was inspired to come up with the answer to that big cooking dilemma at Christmas time - what to do with that cold turkey? Show more

Rick Stein searches for France’s best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme. Show more

Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte. Show more

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med. Show more

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border. Show more

Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy. Show more

A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest. Rick fishes for sardines off Newlyn Bay and visits the Abergavenny Food Festival. Show more

Rick Stein continues his culinary tour of Britain. This leg of his journey finds him in London enjoying a Turkish barbecue and in Scotland at the Tain Highland Games. Show more

Rick Stein rediscovers traditional favourites like Kentish cobnuts, medlars and quinces and enjoys a grey partridge shoot in Norfolk as the guest of Lord Coke. Show more

A gastronomic tour of Britain. On the menu today, freshly caught flounder from South Wales, Cumbrian goat's cheese, air-dried ham and steak and seaweed pie. Show more

Rick enjoys a long weekend in Berlin, where history and the avant-garde dwell enticingly side by side.

Rick Stein visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish. Show more

Rick Stein visits the home of New Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients. Show more

Rick visits Mercato Delle Erbe, which is a vegetable market, and eats squid stuffed with potato and capers.

Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. Rick is inspired to cook salt cod fritters. Show more

Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas. Turkeys, salmon, hams, puddings and geese are just a few of the essential delicacies on offer. Show more

A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest with a visit to Smithfield meat market in London.