Rick Stein searches for France’s best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme. Show more

Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte. Show more

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med. Show more

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border. Show more

Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy. Show more

Rick Stein explores the food of Shanghai. Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Show more

Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence. Show more

How the beautiful small sailing town of Salcombe in Devon copes with its summer influx of visitors. Filmed in 2019 before Covid-19 restrictions. Show more

Rick Stein's journey begins to draw to a close as he heads to the Yucatan Peninsula - a place once frequented by real pirates of the Caribbean. Show more

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca, home to Mexico's national cheese queso oaxacana. Show more

Documentary series. Rick Stein visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla, the home of mole - Mexico's famous meat stew. Show more

Rick lands in the town that gave the world tequila and the metropolis that gave us mariachis and dishes like chilli con carne - Guadalajara. Show more

Jemma Woodman takes a culinary tour of the River Dart, meeting those who get inspiration and food from this scenic part of the south west. Show more

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux. Show more

Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod. Show more

Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Show more

Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like Tafelspitz and Goulash. Show more

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. Show more

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla. Show more

Rick's series of culinary city breaks continues with a trip to the north eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest. Show more