Rick Stein's journey begins to draw to a close as he heads to the Yucatan Peninsula - a place once frequented by real pirates of the Caribbean. Show more
Results 1 to 20 of 27 for your search filters
Order results by:
Filter by channel
Rick Stein journeys from northern California to Mexico. In San Francisco, Rick tastes legendary dishes, such as the hangtown fry - oyster pancake. Show more
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca, home to Mexico's national cheese queso oaxacana. Show more
Rick Stein travels down the Californian coastline immortalised by Steinbeck, past citrus groves and vineyards that inspired one of his favourite movies and into Los Angeles. Show more
Documentary series. Rick Stein visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla, the home of mole - Mexico's famous meat stew. Show more
Rick lands in the town that gave the world tequila and the metropolis that gave us mariachis and dishes like chilli con carne - Guadalajara. Show more
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos - the culinary delights of Baja California. Show more
Rick explores the postwar British modern art movement in the seaside town of St Ives, before fishing for a mullet at the Lizard Peninsula and learning about Cornwall's unusual emblem at Land's End. Show more
Rick travels across the Roseland Peninsula, starting with a spot thought to have been visited by Jesus, before visiting picturesque St Mawes and the attractive harbourside village of Mousehole. Show more
Rick is at Tintagel in Cornwall, the birthplace of the tale of King Arthur. Later, he explores the role of Methodism in Cornish history and meets a family who grow saffron. Show more
Rick explores the history of West Penwith, the most westerly place in mainland England. Later, he follows an ancient track in search of Cornwall’s oldest building. Show more
As Rick’s Cornish odyssey comes to an end, he takes a city break in Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. Show more
In this episode, Rick takes us to the place where his passion for Cornwall began – his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. Show more
Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain. In the fishing village of Mevagissey, he discovers the origins of the sea shanty. Show more
Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character Dame Edna Everage. Show more
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. Show more
Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here, Rick tries out a new recipe – pork chops with a sloe berry sauce. Show more
Rick journeys the majestic Camel Estuary to one of Britain’s finest vineyards, before casting his line to hook Britain’s fastest fish and learning about Tim Smit's ambitious new idea for Cornwall. Show more
Rick explores one of Cornwall’s hidden secrets, the secluded and stunning Fowey Estuary. Later on, he makes a delicious pancake with a wild blackberry compote and Cornish clotted cream. Show more
Rick heads into the china clay pits to discover what is known locally as white gold, one of Cornwall’s most important industries. Later, he cooks a simple sea bass and visits his niece at Land's End. Show more