Rick Stein journeys from northern California to Mexico. In San Francisco, Rick tastes legendary dishes, such as the hangtown fry - oyster pancake. Show more
Rick Stein travels down the Californian coastline immortalised by Steinbeck, past citrus groves and vineyards that inspired one of his favourite movies and into Los Angeles. Show more
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos - the culinary delights of Baja California. Show more