Rick Stein explores the food of Shanghai. Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Show more
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Rick Stein's journey begins to draw to a close as he heads to the Yucatan Peninsula - a place once frequented by real pirates of the Caribbean. Show more
Rick Stein journeys from northern California to Mexico. In San Francisco, Rick tastes legendary dishes, such as the hangtown fry - oyster pancake. Show more
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca, home to Mexico's national cheese queso oaxacana. Show more
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos - the culinary delights of Baja California. Show more
Rick Stein travels down the Californian coastline immortalised by Steinbeck, past citrus groves and vineyards that inspired one of his favourite movies and into Los Angeles. Show more
Documentary series. Rick Stein visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla, the home of mole - Mexico's famous meat stew. Show more
Rick lands in the town that gave the world tequila and the metropolis that gave us mariachis and dishes like chilli con carne - Guadalajara. Show more