Rick visits the north eastern Greek city of Thessaloniki. The city is revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived - Alexander. Show more

Rick enjoys a long weekend in Berlin, where history and the avant-garde dwell enticingly side by side.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux.

Rick Stein visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish. Show more

Rick Stein's series of long weekends across Europe continues. Rick visits Palermo on the northern coast of Sicily, where he eats some unforgettable dishes. Show more

Rick Stein visits the home of New Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients. Show more

Rick Stein visits Vienna, home town to Strauss, Klimt and Freud, and the city that gave its name to one of Europe's most popular dishes - the wiener schnitzel. Show more

Rick visits Mercato Delle Erbe, which is a vegetable market, and eats squid stuffed with potato and capers.

Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. Rick is inspired to cook salt cod fritters. Show more

Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.

Rick Stein visits historic Cadiz and times his visit perfectly to enjoy the city's two most revered culinary stars - fresh tuna and Manzanilla sherry. Show more

In autumnal Bordeaux, Rick judges a local wine contest and hires a 2CV for an excursion to the coast. At home he cooks a memorable dish of steak frites with bordelaise sauce. Show more