A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest. Rick fishes for sardines off Newlyn Bay and visits the Abergavenny Food Festival. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)
Rick Stein continues his culinary tour of Britain. This leg of his journey finds him in London enjoying a Turkish barbecue and in Scotland at the Tain Highland Games. Show more
Rick Stein rediscovers traditional favourites like Kentish cobnuts, medlars and quinces and enjoys a grey partridge shoot in Norfolk as the guest of Lord Coke. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
A gastronomic tour of Britain. On the menu today, freshly caught flounder from South Wales, Cumbrian goat's cheese, air-dried ham and steak and seaweed pie. Show more
