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Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino investigates current pressures on chefs and the darker side of the restaurant kitchen. From breakdowns to addictions, is it a profession with more problems than most? Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Mark Hix
Interviewed Guest:
Rene Redzepi
Interviewed Guest:
Matty Matheson
Interviewed Guest:
Paul Cunningham
Interviewed Guest:
Shaun Hill
Interviewed Guest:
Penny Moore
Producer:
Dan Saladino

The Food Programme

A Taste of Britain Revisited - Dorset

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

In the first of a three-part series, Dan Saladino revisits the 1970s BBC TV programmes in which Derek Cooper went in search of British regional foods and traditional ingredients. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Hugh Fearnley-Whittingstall
Interviewed Guest:
Mark Hix
Producer:
Rich Ward

Duration: 1 hour, 30 minutes

First broadcast: on BBC One Northern IrelandLatest broadcast: on BBC One Scotland

Interactive food show with James Martin. Chefs MArk Hix and Richard Corrigan are cooking live in the studio, whilst guest Craig Revel Horwood faces his food heaven and food hell. Show more

Contributors

Presenter:
James Martin
Participant:
Mark Hix
Participant:
Richard Corrigan

Duration: 1 hour, 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin hosts the cooking show and is joined by chefs Jason Atherton and Mark Hix. Actress Jane Seymour faces her food heaven or hell, and Susie Barrie chooses the wine. Show more

Contributors

Presenter:
James Martin
Series Producer:
James Winter
Participant:
Jason Atherton
Participant:
Mark Hix
Interviewed Guest:
Jane Seymour

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery programme focusing on sourcing from Britain's markets. Paul Merrett and Amanda Lamb go head to head in a brunch cook-off and chef Mark Hix makes bar snacks. Show more

Contributors

Presenter:
Amanda Lamb
Presenter:
Matthew Fort
Participant:
Mark Hix
Participant:
Matt Tebbutt
Participant:
Peter Richards
Participant:
Paul Merrett

Woman's Hour

Mark Hix; Adoption; Femen

Duration: 58 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Mark Hix cooks the perfect cauliflower cheese. Adoption myths - can you be too old be considered? The politics of playdates. Kitty Green on her film about Ukraine feminists Femen. Show more

Contributors

Presenter:
Jane Garvey
Interviewed Guest:
Mark Hix
Interviewed Guest:
Alice Noon
Interviewed Guest:
Janet Fyle
Interviewed Guest:
Kitty Green

Great British Menu

Series 2

South West

Part 26

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Michael Caines battles Mark Hix to represent the South West. Mark serves a salad of goats' cheese, asparagus and mixed beets and Michael goes for a galantine of quail. Show more

Great British Menu

Series 2

South West

Part 27

Duration: 30 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Northern Ireland

It's the second round of the South West heat and Michael Caines is defending his title against Mark Hix. Presented by Jennie Bond. Show more

Great British Menu

Series 2

South West

Part 30

Duration: 30 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC One Scotland

Michael Caines and Mark Hix cook their entire menus for the panel of judges, who will then name the chef to represent the South West in the national final. Show more