Discover 11,128,835 listings and 279,809 playable programmes from the BBC
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon meets Madhur Jaffrey, Indian cooking legend, who has just returned from India on her latest exploration into its vast food culture. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The Californian chef and campaigner Alice Waters shares her story with Sheila Dillon, from early life in the 1960s counter-culture to influencing the food thinking of presidents. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
In part two of their exchange of food stories, Magnus Nilsson invites Valentine Warner to venture into the lakes of Sweden's Jamtland in the middle of the night in search of trout. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon meets cooks specialising in great food on small budgets. Single mum 'A Girl Called Jack', Belfast-born Miss South and 'Skint Foodie' have become influential bloggers. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino looks at how food has increasingly become a big ingredient in crime fiction.
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Can street food change the world? Richard Johnson looks at ideas being tried around the world, from food carts setting up in 'food deserts' to night markets transforming cities. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking. From pioneering restaurants to farmers' markets, Dan Saladino tells the Ballymaloe story. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon asks why, ten months after the horsemeat scandal, no-one has been either fined or prosecuted. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Series exploring the world of food. The influential New York chef and writer Dan Barber is in the UK on a delicious mission to change the way we think about food 'waste'. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Venezuela is seeing its worst economic crisis in living memory. As some of the most basic ingredients become unavailable or unaffordable, Dan Saladino tells the food story. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino meets Maria Fernanda Di Giacobbe, who believes Venezuela's escape from crisis rests on chocolate and is on a mission to reclaim her country's former cacao bean glory. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
At the age of 30, with no formal training, Jeremiah Tower became a chef. His approach to cooking changed the food world for good, then he walked away. Dan Saladino tells his story. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
From Confederacy of Dunces to Absolute Beginners and On The Road, Dan Saladino explores cult novels to find out how Jack Kerouac, Colin MacInnes and John Kenney Toole used food. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino takes another journey into the world of food and the gut microbiome, asking if hunter gatherers the Hadza tribe hold the key to our future health. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Series exploring the world of food. Dan Saladino heads to rural Tennessee to meet teacher, writer and fermentation revivalist Sandor Katz. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
In an award-winning edition of the Food Programme, Richard Johnson travels through the deep south to meet chef Sean Brock and taste the flavours of the lost Carolina Rice Kitchen. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino meets the world authority on the food of Mexico, British-born writer Diana Kennedy. She has spent six decades travelling, in search of lost ingredients and recipes. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Dan Saladino reports on the increasingly complex world of the simplest of foods, salad leaves. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Is the poultry industry fit for purpose? As our consumption of chicken increases and UK poultry production intensifies, Dan Saladino looks at the modern poultry industry. Show more
