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Duration: 1 hour, 29 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC One Wales HD

Matt Tebbutt is joined by chefs Rene Redzepi and Nadine Redzepi, plus special guest Emilia Fox. Olly Smith picks the wines to go with the studio dishes. Show more

Contributors

Presenter:
Matt Tebbutt
Participant:
Rene Redzepi
Participant:
Nadine Redzepi
Interviewed Guest:
Emilia Fox
Expert:
Olly Smith
Participant:
Rick Stein
Participant:
Raymond Blanc
Participant:
Dave Myers
Participant:
Si King
Participant:
Nigel Slater
Executive Producer:
Amanda Ross
Series Producer:
Pollyanne Conway
Assistant Producer:
James Bedwell
Researcher:
Scott Anderson
Production Coordinator:
Hannah Dodd
Production Manager:
Lianne Watts
Production Company:
Cactus TV

Duration: 1 hour, 29 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC One Wales HD

Matt Tebbutt is joined by chefs Ian Orr and Rene Redzepi and special guest Alfie Boe. Jane Parkinson picks the wines to go with the studio dishes. Show more

Contributors

Presenter:
Matt Tebbutt
Participant:
Ian Orr
Participant:
Rene Redzepi
Interviewed Guest:
Alfie Boe
Participant:
Rick Stein
Participant:
Raymond Blanc
Participant:
Si King
Participant:
Dave Myers
Participant:
Nigella Lawson
Executive Producer:
Amanda Ross
Series Producer:
Charlotte Collins
Assistant Producer:
James Bedwell
Production Coordinator:
Hannah Dodd
Researcher:
Scott Anderson
Production Company:
Cactus TV

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin presents the live cooking show. He is joined by chefs Atul Kochhar, Ching-He Huang and Rene Redzepi, and Susy Atkins chooses the wine to match the studio dishes. Show more

Contributors

Presenter:
James Martin
Participant:
Atul Kochhar
Participant:
Ching-He Huang
Participant:
Rene Redzepi
Series Producer:
James Winter

The Food Programme

Salad leaves

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

Dan Saladino reports on the increasingly complex world of the simplest of foods, salad leaves. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Rene Redzepi
Interviewed Guest:
David Everitt-Matthais
Interviewed Guest:
Irene Sax
Interviewed Guest:
Charlie Hicks
Interviewed Guest:
Mark Diacono
Producer:
Rich Ward

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino investigates current pressures on chefs and the darker side of the restaurant kitchen. From breakdowns to addictions, is it a profession with more problems than most? Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Mark Hix
Interviewed Guest:
Rene Redzepi
Interviewed Guest:
Matty Matheson
Interviewed Guest:
Paul Cunningham
Interviewed Guest:
Shaun Hill
Interviewed Guest:
Penny Moore
Producer:
Dan Saladino

Duration: 45 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Rene Redzepi, Danish chef and co-owner of the award-winning restaurant Noma, is interviewed by Kirsty Young. Show more

Contributors

Presenter:
Kirsty Young
Interviewed Guest:
Rene Redzepi