Raymond Blanc creates four mouthwatering recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his signature dessert - café crème. Show more

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on bread and the miracle of yeast. Show more

In this carnivorous episode, it's all about cooked or preserved meats. The recipes include chicken liver parfait, pot-au-feu and ham hock terrine. Show more

Raymond Blanc shares his cooking secrets. He makes roots exciting with recipes including a beetroot salad, watercress soup and celeriac puree with roast duck. Show more

The celebrated chef shares his love of seafood with recipes for moules mariniere, scallops with an exotic twist, and Scottish lobster with red pepper and cardamom jus. Show more

The celebrated chef pays tribute to the satisfying extravagance of cakes and pastries with a recipe for lemon tea cake and the secrets of the perfect macarons. Show more

Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond uses two staple ingredients with infinite uses - eggs and cheese. Show more

Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling. Show more

Celebrated chef Raymond Blanc demonstrates the versatility of the summer's juiciest fruits. To begin with, he prepares a simple but impressive berry-strewn pavlova. Show more

Chef Raymond Blanc celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil. Show more

A year ago Michele and Russell won The Restaurant. This is the story of their journey to transform an old pub in Buckinghamshire into the restaurant of their dreams. Show more

Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother. Show more

Amateur cooks compete for the opportunity to go into business with restaurateur Raymond Blanc. Four couples remain, and Raymond asks them to fill their restaurants with singles. Show more

Cookery competition series. In the final, the two couples must cater for a group of discerning guests on one of the world's most romantic railway journeys. Show more

Amateur chefs compete for the opportunity to go into business with restaurateur Raymond Blanc. This time, Raymond instructs the couples to start a takeaway service. Show more

Cookery competition series with Raymond Blanc. Here, the three remaining couples must cater for private dinner parties in the homes of some very demanding clients. Show more

Nine pairs of amateur cooks compete for the opportunity to go into business with Raymond Blanc. The seven remaining couples use a variety of promotions to attract more customers. Show more

Gardening and cooking show with Raymond Blanc and Kate Humble. Summer has arrived and there are new crops to tend, harvest and cook with, including carrots and cacao. Show more

Gardening and cooking show. As the year at Kew draws to an end, the garden is prepared for its next cycle - seeds are saved and soil is mulched. Show more

Tom Kerridge is joined by fellow Michelin-starred chef Raymond Blanc to cook two dishes using ingredients that have fallen out of flavour. Show more