Filmed in the lively surroundings of Raymond Blanc's Oxfordshire restaurant kitchen, this cookery show features a range of achievable and inspirational recipes for cooks of all abilities.

In this episode, Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle and his impressive signature dessert - café crème - a cup sculpted from chocolate and filled with a mousse and coffee sabayon. Raymond also visits protegé and champion chocolatier William Curley in his test kitchen in Richmond. Show less