Discover 11,128,835 listings and 279,803 playable programmes from the BBC
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The Californian chef and campaigner Alice Waters shares her story with Sheila Dillon, from early life in the 1960s counter-culture to influencing the food thinking of presidents. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Claudia Roden, author of A Book of Middle Eastern Food and A Book of Jewish Food, shares her remarkable life in food with Sheila Dillon. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
A World Stage for Food and Music: How cooks from 12 countries gathered to share food and music on stage at Womad. Presented by Sheila Dillon. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Series exploring the world of food. The influential New York chef and writer Dan Barber is in the UK on a delicious mission to change the way we think about food 'waste'. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Series exploring the world of food. Sheila Dillon digs up the remarkable story of how the potato changed the world - and offers us a world of comfort and deliciousness. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon takes a golden-orange journey into the culinary use and the latest medical findings about turmeric. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
As he prepares to move to Australia, leaving a lasting culinary legacy here in the UK, chef and food writer Alastair Little shares his life in food with Sheila Dillon. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Series exploring the world of food. Dan Saladino heads to rural Tennessee to meet teacher, writer and fermentation revivalist Sandor Katz. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Writer and forager Andy Hamilton leads a journey hunting for plants to make incredible drinks, and looks again at the wild world all around us.
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Dan Saladino reports on the increasingly complex world of the simplest of foods, salad leaves. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon is joined by author Bee Wilson and special guests to discuss how food habits are shaped, and how, if needed, they can be changed. Show more
30 minutes
First broadcast: on BBC Radio 4 LWLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon unveils the list of the 2016 BBC Food and Farming Awards finalists. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino meets the three Future Food finalists in the 2017 BBC Food and Farming Awards. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino gets a practical fermentation masterclass with the world-renowned teacher and author of The Art of Fermentation, Sandor Ellix Katz. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon and special guests look at the food, cookery and drink books of 2017. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
As she prepares to move back to her native New Zealand after 30 years in the UK, Juliet Harbutt, cheese educator and campaigner, shares her life in food with Sheila Dillon. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon launches the 2016 BBC Food and Farming Awards and reveals this year's team of judges. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino discovers a global movement rethinking the most widely cultivated food plant on Earth - wheat. Show more
