Sheila Dillon explores how to grow the perfect rhubarb. Show more
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The Food Programme
Rapeseed Oil
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon explores the culinary uses of rapeseed oil. Show more
The Food Programme
Fine Dining Youngsters
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
How do you introduce youngsters to the importance of good food? Sheila Dillon explores two schemes. One in the United States and the other in Scotland. Show more
The Food Programme
Fine Dining Youngsters: Celtic FC
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
In the second of two programmes exploring ways of introducing children to fine food, Sheila Dillon visits the football club in Scotland that's scored a hit with its new eating plan. Show more
The Food Programme
Sicilian Oranges
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon explores the tradition of orange growing in Sicily, and finds out why the unusual citrus varieties found close to Mount Etna could save a struggling industry. Show more
The Food Programme
Highland Food
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon reports from the North Highlands on a food venture inspired by the Prince of Wales and his initiative to boost the economy of the region. Show more
The Food Programme
Goat Meat and Kid
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon visits Chris and Sharon Peacock at their farm in Cockerham, Lancashire, where the couple are planning to expand their herd of 300 Boer goats. Show more
The Food Programme
The Science of Maturation
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon finds out about the science of maturation and transformation in foods and drink. Andrew Jefford and Oz Clarke join the tasting of a beer of a unique vintage. Show more
The Food Programme
Takeaway Food
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
How much pressure do the providers of fast food come under to choose a cheaper and easier route? Sheila Dillon visits some of the new takeaways and discusses the implications. Show more
The Food Programme
Brymore School of Rural Technology
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon visits Brymore School of Rural Technology, a unique agricultural state boarding school. But is a farming education relevant in today's declining rural economy? Show more
The Food Programme
Food Fraud
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillion investigates the problem of food fraud and meets the scientists who are coming up with new ways of catching out the cheats. Show more
The Food Programme
Roots of Vegetarianism
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Simon Parkes explores Jainism, a religion and philosophy founded on non-violence and a strict vegetarian diet. Show more
The Food Programme
Premium Brands
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The food magazine investigates the premium brands of major retailers. What are the stories behind the labels on the shelves of every supermarket? Show more
The Food Programme
School Catering After Jamie Oliver
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon finds out what has happened to school catering in the wake of Jamie Oliver's scathing criticism and acclaimed TV series. Show more
The Food Programme
Food for the 'Seventh Age'
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
What should we eat as we get older? Senior citizens, nutritionists and decision-makers discuss the best diet for our later years. Show more
The Food Programme
The National Fruit Collections
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon visits The National Fruit Collections in Brogdale, Kent, the largest collection of fruit trees in the world. Questions are being asked over the site's future. Show more
The Food Programme
Sustainable Fishing Policy
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon investigates the pursuit of a sustainable fishing policy and examines its implications for fishermen, food processors and retailers. Show more
The Food Programme
Hand-Picked Scallops
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon goes fishing with a diver who hand-picks scallops off the Devon coast. She asks what the Government should be considering for the Marine Bill. Show more
The Food Programme
BBC Food and Farming Awards 2023: First Course
29 minutes
First broadcast:Available for over a year
The winners of the BBC Food and Farming Awards 2023 are announced. Show more
The Food Programme
BBC Food and Farming Awards 2023: Second Course
28 minutes
First broadcast:Available for over a year
Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023. Show more