Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Chef Paul Merrett and Amanda Lamb go head-to-head in a brunch cook-off and chef Mark Hix makes bar snacks: onion rings and pork scratchings. Matt Tebbutt is at Abergavenny Food Festival making a smoked eel starter for the vicar's wife and wine expert Peter Richards gives Matthew Fort his guide to European wines under ten pounds. Show less