Cookery programme focusing on sourcing from Britain's markets. Amanda Lamb and Matthew Fort celebrate British potatoes. The chefs serve up Cornish squid with chorizo. Show more

Cookery programme focusing on sourcing from Britain's markets. Gino D'Acampo helps Amanda Lamb prepare a menu to cook at a hen party. Show more

Giles Coren and Sue Perkins experience the food of the Elizabethan era to see just how healthy the diet was. Show more

Chef Paul Merrett explores why we are so addicted to the taste and kick of chillies and peppers. He makes spicy Thai green curry and Italian dish, pepperonata with scallops. Show more

Chef Paul Merrett reveals the secrets behind the perfect cuppa, and cooks up tea-smoked chicken with a refreshing green tea ice-cream. Show more

Chef Paul Merrett celebrates the banana, the fourth most consumed product on the planet, and makes a creamy banana cheesecake and a plaintain and chicken sataya. Show more

Chef Paul Merrett takes a look at onions and garlic, and makes a traditional French onion soup, a steak dinner with onion jam and a quick and easy garlic bread. Show more

Chef Paul Merrett traces the production of honey from beehive to toast, learns why honeys don't all taste the same and finds out why bees are moving to the heart of London. Show more

Mouth-watering recipes and celebrity guests. Top chefs Paul Merrett and Stuart Gillies cook in the studio, and 80s pop star Kim Wilde faces her food heaven or food hell. Show more

Chef Paul Merrett pays tribute to milk, our number one source of calcium, and whips up a classic custard tart, a delicious fish pie and the perfect cappuccino. Show more

Chefs Allegra McEvedy and Paul Merrett demonstrate ways to cut food bills and improve diets. The England family have local takeaways on speed dial, but want to eat better for less. Show more

Chefs Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diets. The Caddy family attempt to follow the Economy Gastronomy principles for a week. Show more

Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diets. Five bright young scientists and engineers turn out to be shambolic shoppers and cooks. Show more

Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diet. Jenni believes that only the finest and most expensive ingredients should go into her meals. Show more

Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diet. The duo help primary school head teacher Douglas and Jonathan, a charity fundraiser. Show more

Cookery programme focusing on sourcing from Britain's markets. Chefs Sophie Michel and Paul Merrett create an autumn salad, while Matt Tebbutt cooks at the Abergavenny festival. Show more

Cookery programme focusing on sourcing from Britain's markets. Paul Merrett serves spicy chicken pasta while Matt Tebbut is at Abergavenny food festival plating up a seasonal dish. Show more

Cookery programme focusing on sourcing from Britain's markets. Paul Merrett and Amanda Lamb go head to head in a brunch cook-off and chef Mark Hix makes bar snacks. Show more

The truth about food. An award-winning chef challenges the Gastronuts. They have just two days to learn a menu and serve the results to 20 hungry guests. Show more

Chefs Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diets. The Colton family attempt to follow the Economy Gastronomy principles for a week. Show more