Hugh and Anita continue their fight against single-use plastics, looking at tea bags and prepacked sandwiches. Then, as Covid-19 hits, they consider the problem of disposable face masks. Show more

Marine wildlife programme. Hugh Fearnley-Whittingstall and the team find out where to meet the UK's dolphins and whales. Show more

Marine wildlife programme. Hugh and the team celebrate sharks. During summer over 30 species are found in the UK - including blue sharks, smoothhounds and basking sharks. Show more

Marine wildlife programme. Hugh looks at seabirds. From gannets to guillemots, puffins to storm petrels - eight million seabirds descend on the UK coast every summer. Show more

Marine wildlife programme. Hugh and the team focus on the UK's seashore, from seahorses to hermit crabs, otters to oysters and limpets to jellyfish. Show more

Marine wildlife programme. Hugh and the team focus on the UK's grey and common seals. This archipelago is home to one of the most significant seal populations in the world. Show more

Tom Kerridge and Hugh Fearnley-Whittingstall go head to head to come up with the best British dish, while Oliver Peyton takes a look at cured meats from Blighty. Show more

Hugh Fearnley-Whittingstall tries to change Britain's wasteful ways. He takes on Amazon, for all their packaging, and the coffee shop giants Starbucks, Costa, and Caffe Nero. Show more

Anarchic pop quiz with Simon Amstell, team captain Phill Jupitus and guest team captain Russell Brand. Guests include Rachel Stevens, Sway and Hugh Fearnley-Whittingstall. Show more

Hugh Fearnley-Whittingstall examines some of the misleading marketing claims on 'healthier' products and challenges a family to rethink their portion sizes. Show more

Hugh Fearnley-Whittingstall explores the wildlife of Dorset. He monitors migrating birds, tracks down the great green bush cricket and glimpses the sika deer rut in autumn. Show more

Sheila Dillon and Hugh Fearnley-Whittingstall reveal the winners of the 2004 BBC Food and Farming Awards.

In the first of a three-part series, Dan Saladino revisits the 1970s BBC TV programmes in which Derek Cooper went in search of British regional foods and traditional ingredients. Show more

A look at the nation's top eleven Christmas choices for the yearly gastronomic blowout, while celebrity chefs argue about the choices - and how to create such dishes. Show more

Hugh Fearnley-Whittingstall explores the wildlife of the Wye Valley and Forest of Dean. Hugh uncovers the extraordinary life of the dipper, the UK's only aquatic songbird. Show more

Hugh Fearnley-Whittingstall celebrates the wildlife of the West Country and the people who care for it. In this episode, he explores the ancient woods and valleys of Dartmoor. Show more

Hugh Fearnley-Whittingstall journeys across Dartmoor, from the granite peaks to the sea. Hugh follows the fortunes of a buzzard family as their chick heads towards independence. Show more

Hugh Fearnley-Whittingstall explores the Jurassic Coast to investigate the strange life of its most curious creatures. His fascination for marine life centres on the cuttlefish. Show more

In the last episode, Hugh Fearnley Whittingstall meets Beryl Casey, who has transformed her home into a hedgehog hospital, nursing sick and injured hogs back to health. Show more

Hugh Fearnley-Whittingstall is in the Wye Valley hoping to come face to face with an animal that has intrigued him since boyhood - the barbel. Show more