Keith Floyd visits Argyll, where he tries salmon fishing to catch lunch for the man reputed to be the inspiration behind Ian Fleming's James Bond. Show more

Keith Floyd takes to the Somerset levels where he fishes for pike, with the assistance of two local fishermen. He then travels to Exeter where he tries in vain to catch a salmon. Show more

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and cockles.

Flamboyant cook Keith Floyd looks at the traditional fare of Britain and Ireland, starting in Northumbria where he cooks a pork stew. Show more

Keith Floyd looks at the traditional fare of Britain and Ireland. In Belfast, Keith enters the 'taste of Ulster' competition and pays a visit to the Bushmills distillery. Show more

Keith Floyd visits a trout farm, travels to Newlyn where he goes pilchard fishing and tries the delights of Japanese cooking with Chikako in Bath. Show more

Intrepid gastronaut Keith Floyd discovers the delights of traditional Jersey fare. On the menu are Jersey potatoes and liver in cream sauce, and conger eel and marigold soup. Show more

Keith Floyd cooks fish. Keith visits the fish market at Newlyn to buy ingredients for a bouillabaisse. He then visits the Helford River and the Duchy of Cornwall Oyster Farm. Show more

Keith Floyd presents a series about the many varieties of sea food and the different techniques of cooking them. Here, Keith dredges for scallops in Dorset. Show more

Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados. Show more

Keith Floyd visits the field kitchen at HMS Raleigh in Cornwall, where he cooks Portugese Man of War. He also cooks fish and chips in Chagford and tries a dish of red mullet. Show more

Cookery series. Keith Floyd visits a traditional pig farm in Devon, where he cooks Pork Normande. He also cooks up a tasty meal for the crew of a French trawler at Newlyn. Show more

Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef. Show more

Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance. He also visits Rick Stein in Padstow, where they cook shark steak in piquant tomato sauce. Show more

Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat. Show more

Matt Tebbutt hosts the cooking show. He is joined by Michelin-starred chefs Richard Corrigan and Glynn Purnell, with wine choices from expert Susy Atkins. Show more

James Martin is joined by comedian Ruby Wax and guest chefs Henry Harris and Theo Randall. Wine expert Olly Smith matches wine to all the studio dishes. Show more

Interactive food show with James Martin. Cooking in the studio are Masterchef host John Torode and top Indian chef, Vivek Singh. Show more

Mouth-watering recipes and celebrity guests. James Martin is joined by chefs Jun Tanaka and Theo Randall and there are top wine choices from Olly Smith. Show more

Mouth-watering recipes, great chefs and celebrity guests. James Martin is joined by TV cookery legend Madhur Jaffrey and Michelin-starred superchef Jason Atherton. Show more