Keith Floyd takes to the Somerset levels where he fishes for pike, with the assistance of two local fishermen. He then travels to Exeter where he tries in vain to catch a salmon. Show more
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Keith Floyd visits a trout farm, travels to Newlyn where he goes pilchard fishing and tries the delights of Japanese cooking with Chikako in Bath. Show more
Floyd on Fish
Episode 4
30 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England
Keith Floyd cooks fish. Keith visits the fish market at Newlyn to buy ingredients for a bouillabaisse. He then visits the Helford River and the Duchy of Cornwall Oyster Farm. Show more
Keith Floyd presents a series about the many varieties of sea food and the different techniques of cooking them. Here, Keith dredges for scallops in Dorset. Show more
Keith Floyd demonstrates how to prepare monkfish, hake and squid.
Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados. Show more