Tom Kerridge shows how to cook dishes at home inspired by pub classics. He makes a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere. Show more

Tom Kerridge demonstrates how to do outdoor cooking properly. Recipes range from chicken in a basket to a fishy alternative to a burger, featuring mackerel and more. Show more

Tom Kerridge shows how to cook special occasion dishes inspired by pub food. Recipes include slow roast duck with aromatic crispy skin, and gin and tonic granita. Show more

James Martin presents the live cooking show. He is joined by top chefs Alex Atala and Tom Kerridge, and actor Warwick Davis faces his food heaven or food hell. Show more

Tom Kerridge cooks up some pub classics including caesar salad, pickled eggs, pork scratchings, a classic pork belly roast, fish and chips, and date and toffee pudding. Show more

Tom demonstrates his Sunday lunch skills, including an indulgent breakfast, two very different roast dinners complete with sides and even some delicious desserts. Show more

Tom cooks dishes that are great for the family, inspired by the food he loved growing up. He gives roast chicken a farmyard twist and makes apple and toffee crumble pie. Show more

Festive food special, as Tom Kerridge cooks turkey with a twist, demonstrates how to liven up veg, and serves a spiced orange cake with plum sauce and Christmas pudding ice cream. Show more

James Martin presents the weekly live cooking show, with recipes by chefs Tom Kerridge and Paul Ainsworth. EastEnders actress Kellie Bright faces her food heaven or food hell. Show more

Tom Kerridge celebrates the very best of spring food. He is joined in the studio by TV presenter and author Danny Wallace, and guest chef Jon Rotheram. Show more

James Martin hosts the show with top chefs Tom Kerridge and Jun Tanaka, and Hustle star Robert Glenister faces his food heaven or food hell. Show more

Cookery show hosted by James Martin, with help from top chefs Ashley Palmer Watts and Tom Kerridge. Featuring classic moments from Celebrity MasterChef, Rick Stein and Keith Floyd. Show more

Foodies champion British produce. Monica Galetti flies the flag for British asparagus and Tom Kerridge champions our artisan producers of cured ham. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom learns what makes the best fish and chips and Cherry discovers the origins of our national dish. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom travels the country to find out what makes the best Chinese takeaway and the trade secrets behind it. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom investigates the best Indian curry and Cherry learns how Queen Victoria put curry on the British menu. Show more

Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips. Show more

Tom Kerridge shows how to cook the best versions of the food everyone loves to eat, cooking dishes based on some of his favourites from his childhood. Show more

Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. In this episode he livens up lunches, including the ultimate steak sandwich. Show more

Tom Kerridge challenges the Hairy Bikers to come up with a speedy meal to rival his hearty and wholesome sausage and bean casserole. Show more