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Remarkable Places to Eat

Series 1

Edinburgh

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips. Show more

Contributors

Production Company:
Outline Productions Ltd
Series Producer:
Katy Fryer
Producer:
Tara Jang
Presenter:
Tom Kerridge
Executive Producer:
Helen Veale
Production Manager:
Clare Crossley

Duration: 1 hour

First broadcast: on BBC One WestLatest broadcast: on BBC Two England

Mary Berry, Mel Giedroyc and Sue Perkins join forces to surprise a community centre in the Rhondda Valley, Wales, with a very special Christmas party. Show more

Contributors

Presenter:
Mary Berry
Presenter:
Mel Giedroyc
Presenter:
Sue Perkins
Executive Producer:
Becky Clarke
Director:
Chris Faith
Director:
Katy Fryer

A Cook Abroad

Episode 6: Rachel Khoo's Malaysia

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 4 months

Cooking show. Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world's most exciting cuisines. Can good food unite a nation? Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 2: Tony Singh's India

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 4 months

Cooking show. Scottish chef Tony Singh travels to India to trace his family roots and discover whether his mum's Punjabi cooking is the real deal. Show more

Contributors

Presenter:
Tony Singh
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 3: John Torode's Argentina

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 4 months

Cooking show. MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. Show more

Contributors

Presenter:
John Torode
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe. Show more

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette. Show more

Contributors

Presenter:
Michel Roux Jr
Production Company:
Outline Productions Ltd
Series Producer:
Katy Fryer
Executive Producer:
Helen Veale
Production Manager:
Clare Crossley

A Cook Abroad

Episode 1: Dave Myers' Egypt

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for 4 months

Hairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes. He samples street food in Cairo, a family feast in Aswan and more along the River Nile. Show more

Contributors

Presenter:
Dave Myers
Executive Producer:
Gill Tierney
Series Producer:
Helen Simpson
Series Producer:
Katy Fryer

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two HD

Available for 10 months

Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat: from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Michel Roux Jr
Producer:
Helen Simpson
Director:
Helen Simpson
Executive Producer:
Katy Fryer
Executive Producer:
Laura Mansfield
Production Company:
Outline Productions Ltd

A Cook Abroad

Episode 4: Monica Galetti's France

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 4 months

Cooking show. MasterChef judge Monica Galetti steps outside her comfort zone as she swaps her chef's whites for wellies and heads for the Jura Mountains in eastern France. Show more

Contributors

Presenter:
Monica Galetti
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

Duration: 57 minutes

First broadcast: on BBC One Yorks & Lincs HDLatest broadcast: on BBC Two Northern Ireland HD

Available for 27 days

Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli Sandé to cook indulgent Christmas dishes. Show more

Contributors

Presenter:
Mary Berry
Interviewed Guest:
Iain Stirling
Interviewed Guest:
Andy Murray
Interviewed Guest:
Emeli Sande
Executive Producer:
Emily Hudd
Executive Producer:
Kelly Sparks
Director:
Katy Fryer

Remarkable Places to Eat

Series 3

Yorkshire

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 6 months

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Show more

Remarkable Places to Eat

Series 3

New Forest

Duration: 58 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Available for 6 months

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Chris Bavin
Director:
Flora Fenton
Producer:
Flora Fenton
Executive Producer:
Katy Fryer
Executive Producer:
Helen Veale
Production Company:
Outline Productions Ltd

Remarkable Places to Eat

Series 1

San Sebastian

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Nisha Katona
Production Company:
Outline Productions Ltd
Series Producer:
Katy Fryer
Executive Producer:
Helen Veale
Production Manager:
Clare Crossley

Duration: 58 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Available for 5 months

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Rachel Khoo
Composer:
Philip Guyler
Director of photography:
Cliff Evans
Executive Producer:
Katy Fryer
Series Producer:
Flora Fenton
Production Company:
Outline Productions Ltd
Editor:
Liz Roe
Director:
Flora Fenton

Duration: 58 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC One Wales

Mary Berry shares her ultimate Christmas feast, including all the trimmings, with friends Angela Hartnett, Monica Galetti and Rylan Clark. Show more

Contributors

Presenter:
Mary Berry
Executive Producer:
Emily Hudd
Executive Producer:
Kelly Sparks
Series Producer:
Alice Binks
Director:
Katy Fryer
Production Company:
Rumpus Media

Nadiya’s Everyday Baking

Series 1

Afternoon Tea

Duration: 28 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for years

Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars. Show more

Contributors

Presenter:
Nadiya Hussain
Interviewed Guest:
Mina Said-Allsopp
Executive Producer:
Katy Fryer
Executive Producer:
Emily Kennedy
Series Producer:
Jessica Parrish
Director:
Laia Niubo
Production Manager:
Katy Stockdale
Production Manager:
Vinnie Moriarty Morris
Production Company:
Wall to Wall Media

Nadiya’s Everyday Baking

Series 1

Speedy Bakes

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales

Available for years

Nadiya presents some speedy bakes for when life is at its busiest. Zingy coconut cod noodles make a marvellous midweek meal, plus an indulgent but easy-to-make marbled ice cream cake. Show more

Contributors

Presenter:
Nadiya Hussain
Interviewed Guest:
Thomas Pearson
Executive Producer:
Katy Fryer
Executive Producer:
Emily Kennedy
Series Producer:
Jessica Parrish
Director:
Laia Niubo
Production Manager:
Katy Stockdale
Production Manager:
Vinnie Moriarty Morris
Production Company:
Wall to Wall Media

Nadiya’s Everyday Baking

Series 1

Easy Roasts

Duration: 28 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC One Northern Ireland HD

Available for years

Roasts easy enough for any day of the week. A set of lamb ribs in a pineapple and coriander marinade make for the perfect family feast, and roast chicken gets a punchy kimchi and miso makeover. Show more

Contributors

Presenter:
Nadiya Hussain
Interviewed Guest:
Nokx Majozi
Executive Producer:
Katy Fryer
Executive Producer:
Emily Kennedy
Series Producer:
Jessica Parrish
Director:
Laia Niubo
Production Manager:
Katy Stockdale
Production Manager:
Vinnie Moriarty Morris
Production Company:
Wall to Wall Media

Nadiya’s Everyday Baking

Series 1

Family Bakes

Duration: 28 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC One Scotland HD

Available for years

Nadiya shares some deliciously simple family bakes, from daughter Maryam’s ultimate jam and chocolate flapjacks to an easy, oven-baked chilli topped with crunchy tortillas. Show more

Contributors

Presenter:
Nadiya Hussain
Interviewed Guest:
Louise Nicholson
Executive Producer:
Katy Fryer
Executive Producer:
Emily Kennedy
Series Producer:
Jessica Parrish
Director:
Laia Niubo
Production Manager:
Katy Stockdale
Production Manager:
Vinnie Moriarty Morris
Production Company:
Wall to Wall Media