Retail guru Mary Portas takes on her biggest challenge yet, a hardware store that has seen profits plunge 60 per cent. Progress with the owner seems impossible. Show more
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The final episode takes a look back at the journeys that the teenagers went on in a bid to make their big decision about sex, cosmetic surgery, binge drinking and pregnancy. Show more
The search for Britain's best team of pastry chefs. The first three teams must produce three different patisserie items - framboisier, paris-brest and a cylindrical petit gateau. Show more
The search for Britain's best team of pastry chefs. In the second heat, the teams must produce 36 opera slices, 36 babka knots and 36 petits gateaux. Show more
The search for Britain's best team of pastry chefs. The teams are asked to reinvent a classic British dessert, lemon meringue pie, as a fine-dining experience. Show more
The search for Britain's best team of pastry chefs. The teams must produce 36 St Marc slices, 36 sfogliatelle and 36 small domed cakes invented specially by the teams. Show more
The search for Britain's best team of pastry chefs. In the last of the heats, three teams must transform chocolate cheesecake into stunning showpiece displays. Show more
The search for Britain's best team of pastry chefs. As the semi-finals begin, the teams must construct elaborate chocolate containers filled with three types of confectionery. Show more
The search for Britain's best team of pastry chefs. In the second semi-final, three teams must build large and decorative chocolate structures to display different types of sweets. Show more
The search for Britain's best team of pastry chefs. The final three teams must present a fine-dining dessert banquet with enough desserts to feed 100 guests. Who will triumph? Show more
1 hour
Four finalists face a series of tough challenges designed to push their professional hairdressing skills to the limit, as they seek to become the BBC Young Hairdresser of the Year. Show more
Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe. Show more
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips. Show more
Stacey Dooley travels to Chicago, the murder capital of the US, and meets a family struggling to come to terms with the murder of their daughter. Show more
Stacey Dooley travels to America to explore the bittersweet world of open adoption, spending time with two young pregnant women who are planning open adoptions. Show more