The search for Britain's best team of pastry chefs. The final three teams must present a fine-dining dessert banquet with enough desserts to feed 100 guests. Who will triumph? Show more

The search for Britain's best team of pastry chefs. The first three teams must produce three different patisserie items - framboisier, paris-brest and a cylindrical petit gateau. Show more

The search for Britain's best team of pastry chefs. In the second heat, the teams must produce 36 opera slices, 36 babka knots and 36 petits gateaux. Show more

The search for Britain's best team of pastry chefs. The teams are asked to reinvent a classic British dessert, lemon meringue pie, as a fine-dining experience. Show more

The search for Britain's best team of pastry chefs. The teams must produce 36 St Marc slices, 36 sfogliatelle and 36 small domed cakes invented specially by the teams. Show more

The search for Britain's best team of pastry chefs. In the last of the heats, three teams must transform chocolate cheesecake into stunning showpiece displays. Show more

The search for Britain's best team of pastry chefs. As the semi-finals begin, the teams must construct elaborate chocolate containers filled with three types of confectionery. Show more

The search for Britain's best team of pastry chefs. In the second semi-final, three teams must build large and decorative chocolate structures to display different types of sweets. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. The teams must make 36 identical moka au cafe slices and 36 identical napoleons. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. The teams are tasked with making arguably the most important cake of one's life - a gateau de mariage. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. Three teams face the juggling act of making 72 perfectly baked viennoiseries. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. The teams must finely craft two batches of perfectly uniform miniatures - 36 fraisiers and 36 verrines. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. The teams must put an innovative spin on the classic towering French celebration cake, the croquembouche. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. The heats draw to a close as two teams battle it out for the last two semi-final places. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. In the first semi-final, the teams must create six identical and multi-layered crown entremet. Show more

Angus Deayton hosts the search for Britain's best team of pastry chefs. In this semi-final, the teams perform a piece of gastronomic theatre evoking the theme of orchard fruit. Show more

Hosted by Angus Deayton, television's toughest bake-off reaches its dramatic conclusion as the final two teams compete in an epic eight-hour challenge. Show more