Sue Perkins joins Matt Baker and Michelle Ackerley, alongside Sam Riley and Kate Bosworth who talk about their new wartime drama. Izzy Bizu performs at the end of the show. Show more
29 minutes
Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast. Show more
Chef Tony Singh creates a seasonal feast of venison with haggis ravioli. Plus a lively debate about whether we've got it wrong about food miles. Show more
Guest chef Sat Bains demonstrates his take on a traditional bread and butter pudding, using cutting-edge culinary equipment. Show more
Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of spatchcocking a poussin and a palate test of making lemon curd. Show more
Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of turning artichokes and a palate test of cooking a rump steak. Show more
Four chefs earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of prepping whole squid and a palate test of cooking it. Show more
Four chefs earn the right to cook for the legendary Michel Roux by demonstrating their expertise with a skills test of boning out an oxtail and a palate test of dressing a salad. Show more
The four winning chefs from the first four heats have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals. Show more
It is the semi-finals, and the two winners from the fourth quarter-final must cook at The Square in London's Mayfair and create two perfect dishes in the Masterchef kitchen. Show more
Culinary competition. The remaining chefs now must cook three courses of their own design for four leading Michelin restaurateurs. Only three of them can go through to the finals. Show more
The remaining three chefs prepare high tea at one Michelin-starred Sketch. Renowned patissier Michel Roux Sr is among the judges. Then they must cook the ultimate dessert trio. Show more
The chefs are sent to Chelsea FC to prepare a pre-match lunch in a million-pound-a-year sports VIP box for guests including Kevin Pietersen MBE and James Cracknell OBE. Show more
It is the final. The three remaining chefs face their toughest challenge yet - preparing a three-course menu for 30 of the world's leading Michelin chefs and inspectors. Show more
Saturday Kitchen
18/02/2017
1 hour, 29 minutes
First broadcast: on BBC One Scotland HDLatest broadcast: on BBC One Wales
Host Michel Roux Jr is joined by chefs Luke Tipping and Jose Pizarro and EastEnders star Diane Parish. Wine expert Sandia Chang picks wines to go with the studio dishes. Show more
Saturday Kitchen
24/09/2016
1 hour, 30 minutes
First broadcast: on BBC One HDLatest broadcast: on BBC One Wales
Michel Roux Jr presents, with help from top chefs Gennaro Contaldo and Frederick Forster. Singer Rebecca Ferguson faces her food heaven or hell. Susie Barrie picks the wines. Show more
Saturday Kitchen
03/12/2016
1 hour, 29 minutes
First broadcast: on BBC One WestLatest broadcast: on BBC One Wales HD
Michel Roux Jr is joined by chefs Adam Byatt and Tom Kitchin and guest Rachel Riley. There are BBC food archive treasures, while Peter Richards matches wines with studio dishes. Show more
Great British Food Revival
Series 1
Episode 1: Michel Roux Jr on Bread and The Hairy Bikers on Cauliflower
1 hour
First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two England
Well-known chefs popularise traditional British produce. Michel Roux Jr gets passionate about breadmaking and the Hairy Bikers share cauliflower recipes. Show more
Michel Roux Jr gets passionate about the lost art of baking bread. He sets out to discover the secrets behind artisan bread and shares his own recipes.
Saturday Kitchen
02/04/2016
1 hour, 30 minutes
First broadcast: on BBC One HDLatest broadcast: on BBC One Wales
Michel Roux Jr presents, with help from top chefs Bryn Williams and Claus Meyer. Wine expert Jane Parkinson picks the wines to go with the studio dishes. Show more