The truth about food. Stefan Gates and the Gastronuts milk a cow by hand, use pig's blood to make breakfast and use food to fuel a car. Show more
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The truth about food. The Gastronuts are joined by explorer Benedict Allen and athlete Colin Jackson to try and find the world's oddest diet. Show more
Culinary adventures for kids. Can food be art? The Gastronuts meet artists who use everything from chocolate to mackerel. Show more
Culinary adventures for kids. The Gastronuts sample life as a battery chicken, get to the heart of a pig's innards and find out how much cows' farts cost. Show more
Food show. The Gastronuts learn the trade secrets in food presentation. Why does the burger in a photo look better than the one on your plate? Show more
Culinary adventures with Stefan Gates. With money tight, can the Gastronuts make their cash go further with what they eat? Show more
Culinary adventures with Stefan Gates. Stefan and the Gastronuts move into the murky world of food that is healthy and unhealthy. Show more
Culinary adventures with Stefan Gates. Stefan and the Gastronuts try to work out why food eaten outside always tastes so great. Show more
Stefan and the Gastronuts try to find the oddest ways to use different foods. Show more
Food show. The Gastronuts uncover the grizzly stuff that goes in a takeaway burger, and cook home-made pizza in a rubbish bin. Show more
The truth about what we eat and where it comes from. The Gastronuts bin their cookers and whip up meals using a hairdryer and a dishwasher. Show more
The truth about what we eat. The Gastronuts turn their food dreams into a reality and sample giant biscuits and even eat 24-carat gold. Show more
The truth about what we eat and where it comes from. The Gastronuts cut up a whole chicken, Stefan cooks with rubbish, and everyone winces as they make sausages. Show more
The truth about what we eat, with a look at foods that have kept soldiers fighting fit. Dishes range from roasted pig to weevil-infested biscuits. Show more
Market Kitchen
Episode 15
45 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
Cookery programme. Rachel Allen and Matt Tebbutt welcome gastronaut Stefan Gates who makes tangerine ice cream with liquid nitrogen. Show more
The truth about what we eat. Stefan and the Gastronuts munch their way through bug grub, including chocolate-covered scorpions and pan-fried worms. Show more
The truth about what we eat. The Gastronuts prepare a raw dinner, cook in the wild like cavemen and meet a chef who makes dishes from entirely raw ingredients. Show more
The truth about what we eat. The Gastronuts try the sea's scariest fish, sample a dish so fresh it is raw, and catch, gut and cook their own fish. Show more
The truth about what we eat. The Gastronuts burn jelly babies, power a radio with potatoes and cook lunch in Britain's biggest compost heap. Show more
The truth about what we eat. The Gastronuts test their survival skills by making fire, creating shelter and discovering wild food, from nettles to pigeon. Show more