Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from.

Stefan and the Gastronuts munch their way through bug grub, including chocolate-covered scorpions and pan-fried worms. They find out the health benefits of creepy crawlies and see what happens when they put them on the menu at a school canteen. Show less