The truth about food. Stefan Gates and the Gastronuts milk a cow by hand, use pig's blood to make breakfast and use food to fuel a car. Show more

The truth about food. The Gastronuts are joined by explorer Benedict Allen and athlete Colin Jackson to try and find the world's oddest diet. Show more

Culinary adventures for kids. Can food be art? The Gastronuts meet artists who use everything from chocolate to mackerel. Show more

Culinary adventures for kids. The Gastronuts sample life as a battery chicken, get to the heart of a pig's innards and find out how much cows' farts cost. Show more

Food show. The Gastronuts learn the trade secrets in food presentation. Why does the burger in a photo look better than the one on your plate? Show more

Culinary adventures with Stefan Gates. With money tight, can the Gastronuts make their cash go further with what they eat? Show more

Culinary adventures with Stefan Gates. Stefan and the Gastronuts move into the murky world of food that is healthy and unhealthy. Show more

Culinary adventures with Stefan Gates. Stefan and the Gastronuts try to work out why food eaten outside always tastes so great. Show more

Stefan and the Gastronuts try to find the oddest ways to use different foods. Show more

Food show. The Gastronuts uncover the grizzly stuff that goes in a takeaway burger, and cook home-made pizza in a rubbish bin. Show more

The Gastronuts explore how our senses can change our experience of the food we eat, and visit a restaurant where meals are served in the dark. Show more

Food show. Stefan Gates and his Gastronuts test the weirdest-flavoured chocolates in the world, and are painted with it. Show more

Food fanatic Stefan Gates and his intrepid Gastronuts find out who can make the longest piece of pasta. Show more

Raymond Blanc explores French produce and cuisine. Raymond visits Burgundy where he picks grapes, eats 3 Michelin star snails, and is tempted back to the simple life. Show more

Raymond Blanc explores French produce and cuisine. In Lyon, he visits France's most famous chef and samples chicken and chocolate made for presidents. Show more

Ching-He Huang prepares chicken chow mein, sweet and sour pork, choi sum and mixed vegetable salad and a healthy beef in oyster sauce with spinach and mushrooms. Show more

Ching-He Huang cooks a range of dishes that can be found on every street corner in China and Taiwan, including crispy fragrant duck with crunchy salad. Show more

Ching-He Huang goes to the far north of Scotland and prepares her version of fish and chips, gong bao haddock goujons with roast sweet chilli potato. Show more

Ching-He Huang explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes on the dancers of English National Ballet. Show more

Ching-He Huang celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes. Show more