Ching-He Huang prepares chicken chow mein, sweet and sour pork, choi sum and mixed vegetable salad and a healthy beef in oyster sauce with spinach and mushrooms. Show more

Ching-He Huang goes to the far north of Scotland and prepares her version of fish and chips, gong bao haddock goujons with roast sweet chilli potato. Show more

Ching-He Huang explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes on the dancers of English National Ballet. Show more

Ching-He Huang celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes. Show more

The Imperial cuisine of ancient China inspires Ching-He Huang to create fresh, simple and healthy dishes at home, and cooks some dishes for children. Show more