Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from.

Fish and chips are a national institution, but there is far more to seafood than just cod. Stefan and the Gastronuts try the sea's scariest fish, sample a dish so fresh it is actually raw, and have a go at catching, gutting and cooking their very own fish. Show less