Giles and Monica arrive at Royal Mansour, one of the world's most discreet hotels, hidden deep in the heart of Marrakech's ancient Medina. Show more

Giles Coren and Monica Galetti experience the warm embrace of Fogo Island Inn on a rocky, sea-sprayed outpost of remote Fogo Island in Newfoundland. Show more

Giles and Monica discover a unique hotel where giraffes, staff and guests all coexist in a Scottish-style hunting lodge on the edge of Nairobi National Park. Show more

Monica and Giles work in Ireland's 800-year-old Ashford Castle, which has sustained strong community ties despite its changing fortunes over the centuries. Show more

Monica and Giles work in an glass-fronted hotel, overlooking the historic Croatian town of Rovinj, that seeks to work in harmony with the culture it has come from. Show more

Monica Galetti and Giles Coren travel to Madeira, famous for its year-round springlike weather, to work in one of Europe's leading hotels: Reid’s Palace. Show more

Jo Brand is joined by three celebrity Great British Bake Off fans to take a look at the week's episode, with chat, unseen footage and an interview with the eliminated baker. Show more

James Martin hosts the cooking show, with help from chefs Shaun Rankin and Monica Galetti. Bonnie Wright faces her food heaven or food hell, and expert Olly Smith chooses the wine. Show more

Giles Coren and Monica Galetti don their thermals and extreme weather gear, and travel to Sweden's Lapland to visit the ICEHOTEL, a regular feature of bucket lists. Show more

Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of spatchcocking a poussin and a palate test of making lemon curd. Show more

Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of turning artichokes and a palate test of cooking a rump steak. Show more

Four chefs earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of prepping whole squid and a palate test of cooking it. Show more

Four chefs earn the right to cook for the legendary Michel Roux by demonstrating their expertise with a skills test of boning out an oxtail and a palate test of dressing a salad. Show more

The four winning chefs from the first four heats have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals. Show more

Festive food programme. James Martin is joined in the kitchen by Monica Galetti and Brian Turner. Plus celebrity guests and treats from the BBC's festive food archives. Show more

James Martin presents the weekly cookery programme with help from chefs Daniel Galmiche, Gennaro Contaldo and Monica Galetti. Richard Blackwood faces his food heaven or food hell. Show more

James Martin presents the weekly live cooking show with guest chefs Monica Galetti and Bryn Williams. Wine expert Jane Parkinson chooses wine to match the dishes in the studio. Show more

Monica and Rob visit a paradise island in the Maldives. Working behind the scenes, they discover the intricate operation required to deliver a five-star service. Show more

Working alongside Sir Richard Branson’s staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit. Show more

Anne Robinson, author of Memoirs Of An Unfit Mother, offers her views on parenting. Sarah Parry on her new novel The Essex Serpent. Chef Monica Galetti prepares artichoke salad. Show more