Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of spatchcocking a poussin and a palate test of making lemon curd. Show more
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Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of turning artichokes and a palate test of cooking a rump steak. Show more
Four chefs earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of prepping whole squid and a palate test of cooking it. Show more
Four chefs earn the right to cook for the legendary Michel Roux by demonstrating their expertise with a skills test of boning out an oxtail and a palate test of dressing a salad. Show more
The four winning chefs from the first four heats have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals. Show more
It is the semi-finals, and the two winners from the fourth quarter-final must cook at The Square in London's Mayfair and create two perfect dishes in the Masterchef kitchen. Show more
Culinary competition. The remaining chefs now must cook three courses of their own design for four leading Michelin restaurateurs. Only three of them can go through to the finals. Show more
The remaining three chefs prepare high tea at one Michelin-starred Sketch. Renowned patissier Michel Roux Sr is among the judges. Then they must cook the ultimate dessert trio. Show more
The chefs are sent to Chelsea FC to prepare a pre-match lunch in a million-pound-a-year sports VIP box for guests including Kevin Pietersen MBE and James Cracknell OBE. Show more
It is the final. The three remaining chefs face their toughest challenge yet - preparing a three-course menu for 30 of the world's leading Michelin chefs and inspectors. Show more
The competition reaches the semi-finals. The first pair of chefs go head to head as they face three challenges including working at Marcus Wareing at The Berkeley Hotel. Show more
Semi-finals week continues as Gregg Wallace, Monica Galetti and Marcus Wareing search for this year's MasterChef: The Professionals champion. Show more
Gregg Wallace, Monica Galetti and Marcus Wareing judge the last of the semi-finals, with three chefs aiming to create a perfect two-course meal to impress the panel. Show more
In finals week, the first challenge the four chefs face is the chance to cook at one of the most prestigious events in the UK culinary calendar - The Chef's Table. Show more
In the penultimate challenge, the four remaining chefs face each other in a cook-off. Three chefs are then sent to France to learn in the two-Michelin-starred kitchens of Mirazur. Show more
Gregg Wallace, Marcus Wareing and Monica Galetti edge closer to finding the 2017 champion. Just one almighty cook-off remains for them to assess the talent of the finalists. Show more
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes. Show more
The search for the country's 2018 culinary superstar continues. The chefs prepare a hanger steak with chimichurri, as well as cook gurnard with a pepper and tomato sauce. Show more
The search for the country's 2018 culinary superstar continues. In this quarter-final, the six strongest chefs from the first two heats attempt to impress Monica and Marcus. Show more
The search for the country's 2018 culinary superstar continues. In this heat, the first three chefs have 20 minutes to cook a monkfish with a spicy tomato and roasted onion sauce. Show more