A look at how the Coldstream Guards, who now serve as a bodyguard to the Queen, are still motivated by a history which stretches back to the English Civil War. Show more

The chronicle of the shaping of the continent of Europe goes back 3 billion years to witness dinosaurs, tropical seas, desert sands and the birth of the Mediterranean Sea. Show more

Sean Pertwee chronicles the events which shaped the continent of Europe. This edition looks at the waves of climatic change which have swept across the land. Show more

Sean Pertwee chronicles the events which shaped the continent of Europe. This edition looks at the rapid transformation of the land over the last 10,000 years. Show more

Sean Pertwee chronicles the events which shaped the continent of Europe. How is wildlife adapting to this brave new world and who are the winners and losers? Show more

Documentary which reveals how the Parachute Regiment's historic missions in Normandy and Arnhem in World War II continue to motivate its recruits to this day. Show more

Thriller based on Jonathan Coe's best-selling novel, The Dwarves of Death. The lead singer of a rock group witnesses a bizarre murder apparently linked to a 1970s punk band. Show more

Semi-finals week continues as Gregg Wallace, Monica Galetti and Marcus Wareing search for this year's MasterChef: The Professionals champion. Show more

Gregg Wallace, Monica Galetti and Marcus Wareing judge the last of the semi-finals, with three chefs aiming to create a perfect two-course meal to impress the panel. Show more

In finals week, the first challenge the four chefs face is the chance to cook at one of the most prestigious events in the UK culinary calendar - The Chef's Table. Show more

In the penultimate challenge, the four remaining chefs face each other in a cook-off. Three chefs are then sent to France to learn in the two-Michelin-starred kitchens of Mirazur. Show more

Gregg Wallace, Marcus Wareing and Monica Galetti edge closer to finding the 2017 champion. Just one almighty cook-off remains for them to assess the talent of the finalists. Show more

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes. Show more

The search for the country's 2018 culinary superstar continues. The chefs prepare a hanger steak with chimichurri, as well as cook gurnard with a pepper and tomato sauce. Show more

The search for the country's 2018 culinary superstar continues. In this heat, the first three chefs have 20 minutes to cook a monkfish with a spicy tomato and roasted onion sauce. Show more

The search for the country's 2018 culinary superstar continues. Three chefs have 15 minutes to produce perfect poached plaice with a beurre blanc sauce. Show more

The search for the country's 2018 culinary superstar continues. The chefs face a brand new challenge - the judges' favourite ingredient test. Show more

In the first quarter-final, the six strongest chefs from the first two heats are challenged to an invention test centred around a staple from every kitchen around the world - rice. Show more

Monica challenges the first three chefs to employ some deft knife skills and spatchcock a quail before cooking it to produce quail with a rocket pesto in just 15 minutes. Show more

This quarter-final sees the six most talented chefs from the week's heats face an invention test focusing on the onion. Show more