Legendary double Michelin-starred chef Michel Roux Jr and vegetable expert and MasterChef veteran Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world.

It is the final. The three remaining chefs face the toughest challenge of their careers - preparing a three-course menu designed by Michel for 30 of the world's leading Michelin chefs and inspectors at Brown's Hotel in London's Mayfair. Then they have one final cook-off at the MasterChef kitchen to decide who will be the 2009 champion. They must cook the best three courses of their lives for the judges.

Only one of them can win the title of Professional MasterChef. Show less