This final episode catches up with some of the biggest characters from the series, and the five golden rules of trading are revealed. Show more
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It's the inaugural Dagenham Sunday Market Food Awards, with trophies on offer for best burger and best butty. Show more
Paul Hollywood celebrates the best of pies and puddings. Scotland's highest-qualified German pastry chef Falko Burkert shows Paul how to make a classic apple strudel. Show more
Paul Hollywood celebrates the best of pies and puddings. Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago, and tries his hand at cake pops. Show more
Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta. Show more
Paul Hollywood celebrates the best of pies and puddings. Paul makes a Thai chicken pie and creates an English-flavoured turkish delight with artisan cook Merle Moustafa. Show more
Paul Hollywood celebrates the best of pies and puddings. He raises the humble fish pie to the height of luxury and invites the Meringue Girls to fill his kitchen with colour. Show more
Paul Hollywood celebrates the best of pies and puddings. Scotland's highest-qualified German pastry chef Falko Burkert shows Paul how to make a classic apple strudel. Show more
Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta. Show more
Paul Hollywood celebrates the best of pies and puddings. Paul makes a Thai chicken pie and creates an English-flavoured turkish delight with artisan cook Merle Moustafa. Show more
Paul Hollywood celebrates the best of pies and puddings. He raises the humble fish pie to the height of luxury and invites the Meringue Girls to fill his kitchen with colour. Show more
Monica and Giles work in an glass-fronted hotel, overlooking the historic Croatian town of Rovinj, that seeks to work in harmony with the culture it has come from. Show more
Monica Galetti and Giles Coren travel to Madeira, famous for its year-round springlike weather, to work in one of Europe's leading hotels: Reid’s Palace. Show more
Monica and Rob visit a paradise island in the Maldives. Working behind the scenes, they discover the intricate operation required to deliver a five-star service. Show more
Working alongside Sir Richard Branson’s staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit. Show more
Monica and Rob learn what life is like for the 200-year-old preserved fishing community of Nusfjord in the Lofoten Islands. Delivering luxury in such an extreme environment is no easy task. Show more
Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe. Show more
Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica. Show more
Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape. Show more
To celebrate the depth of talent amongst the traders and customers at the market, the team put on a talent show, but will an attack of stage fright derail their careful plans? Show more