Chef Michel Roux Jr and drinks expert Kate Goodman in a series highlighting all that is excellent in food and drink.

Sat Bains joins Michel in the kitchen to demonstrate his take on a traditional bread and butter pudding. He uses cutting-edge culinary equipment to create a modern twist on this classic dish.

Kate finds some fantastic dessert wines to go with Sat's unusual dish and Stefan Gates asks whether we should be eating meat that has been grown in a laboratory.

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