Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Show more
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Sue Perkins starts her journey in Tokyo, home to 36 million people. She trains with a female sumo wrestling team and meets a family who live with robots. Show more
Sue Perkins enjoys a night out with Kyoto's geishas, goes free diving with some ama divers and visits Hiroshima. In Tokyo, she explores how the Japanese are tackling the future. Show more
Remarkable Places to Eat
Christmas
59 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two HD
Available for years
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat: from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey. Show more
Swimming with Crocodiles
Episode 1: Botswana
1 hour
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England
Ben Fogle heads to Botswana to join a research team studying the underwater behaviour of Nile crocodiles - they rarely attack when on the river bed.
Woman's Hour
Bridget Christie; Midori Goto; Midwife shortages
45 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Comedian Bridget Christie, violinist Midori Goto, the impact of midwife shortages, and Virginia Woolf's 'Lappin and Lapinova'. Jenni Murray presents the female perspective. Show more
A Cook Abroad
Episode 1: Dave Myers' Egypt
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales
Available for 20 days
Hairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes. He samples street food in Cairo, a family feast in Aswan and more along the River Nile. Show more
A Cook Abroad
Episode 5: Rick Stein's Australia
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales
Available for 20 days
Cooking show. Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19, where he learns the art of cooking the aboriginal way. Show more
The Hairy Bikers' Northern Exposure
Episode 1: Poland
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD
The Hairy Bikers head north on a big Baltic adventure in search of new cuisines. In Poland, they make sausages and cook Poland's national dish, bigos. Show more
The Hairy Bikers' Northern Exposure
Episode 2: Lithuania, Latvia and Estonia
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD
The Hairy Bikers head north on a big Baltic adventure in search of new cuisines. In Latvia, Si and Dave ride with the country's oldest biker gang. Show more
The Hairy Bikers' Northern Exposure
Episode 3: Russia
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD
The Bikers travel to Russia. The papers are awash with stories of Russia's latest anti-western political play, and the Bikers are slightly nervous, but they're going in. Show more
The Hairy Bikers' Northern Exposure
Episode 4: Finland
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD
Dave and Si travel to Finland and fall in love with the tranquil lakes. Dave learns how to have a traditional Finnish sauna experience, while Si cooks up Finnish pastries. Show more
The Hairy Bikers' Northern Exposure
Episode 5: North Sweden
59 minutes
First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD
Dave and Si arrive in Sweden and get straight back to basics with the Sami people. The bikers put together their own Nordic reindeer and fish dishes. Show more
The Hairy Bikers' Northern Exposure
Episode 6: South Sweden
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales
The Bikers conclude their trip around the Baltic. They meet a local fisherwoman (and fisher-feminist) and see if they have any Viking blood flowing through their veins. Show more
Documentary series. With Britain now the most obese country in western Europe, Hugh Fearnley-Whittingstall challenges food producers and high-street shops to confront this crisis. Show more
Documentary series. Hugh Fearnley-Whittingstall turns the spotlight on our most popular high street restaurant chains. Show more
Documentary series exploring the obesity crisis. Hugh learns of simple and obvious changes which could be made to GPs surgeries that could help prevent obesity-related diseases. Show more
TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace. Show more