Nadiya shares the speediest of her scrumptious bakes, which are easy enough to rustle up any day of the week. With a mix of sweet and savoury, every recipe delivers maximum flavour for minimum effort.

First up, Nadiya shares a nifty hack on an old-school quiche, using layers of buttery filo pastry as a speedy base and adorning it with a punchy paprika egg topping. This ingenious tart will take half the time to rustle up without compromising on flavour.

Next, Nadiya takes on an American favourite she first discovered on a trip to New York, the snickerdoodle. A yummy cinnamon- and peanut-encrusted chocolate cookie with a runny caramel surprise in the centre, it’s the gift that keeps on giving.

Nadiya then dishes up a whopper of a cheat with her marbled strawberry and chocolate ice cream cake. This recipe doesn’t just offer the quickest cake batter ever but also a simple, rich chocolate ganache finished with fresh strawberries.

Finally, Nadiya shares one of her speedy family meals, a zingy cod and coconut noodle broth, baked in the oven for ease, and reveals how recently discovering her Thai heritage has influenced her cooking.

Meanwhile, restaurateur Tom Pearson from West Yorkshire shares his passion for Farinata, a chickpea pancake topped with taleggio cheese that is an irresistible everyday staple from northern Italy. Show less