Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom learns what makes the best fish and chips and Cherry discovers the origins of our national dish. Show more
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The Food Programme
Fish & Chips
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon explores a renaissance in fish and chips with the help of food blogger Daniel Young. From fish and chips cooked on a coal-fired range, to Indian street-food style. Show more
Market Kitchen
Episode 20
45 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales
Cookery programme. Matthew Fort and Tom Parker Bowles welcome ex-rugby player Matt Dawson and chef Mitch Tonks for their guide to cooking fish. Show more