Chefs popularise British produce. Gary Rhodes discovers that hardly any of the cherries we eat are grown in the UK. Yotam Ottolenghi is passionate about nuts. Show more
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Take on the Takeaway
Gary Rhodes
30 minutes
First broadcast: on BBC One ScotlandLatest broadcast: on BBC One Channel Islands
Michelin star chef Gary Rhodes takes on the challenge of competing against a takeaway restaurant to see if he can beat them in three areas: price, speed of delivery and taste. Show more
Top chefs Gary Rhodes and Brian Turner look for bargains at an antiques centre in Hungerford to sell them for profit at auction in London. Show more
Market Kitchen
Episode 12
45 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland
Cookery programme. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples. Show more
Series in which well-known chefs popularise traditional British produce. Gary Rhodes wants us to appreciate the British tomato and Angela Hartnett campaigns for crab. Show more
Gary Rhodes espouses the virtues and varieties of the British tomato, arguing that the domestic growing season is criminally ignored by UK eating habits. Show more
Top chefs Gary Rhodes and Brian Turner look for bargains at an antiques centre in Hungerford to sell them for profit at auction in London. Show more
Foodies champion British produce. Gary Rhodes fights for the British runner bean and broad bean while Allegra McEvedy champions the humble little oat. Show more
A look at the nation's top eleven Christmas choices for the yearly gastronomic blowout, while celebrity chefs argue about the choices - and how to create such dishes. Show more
Local stories. Plunging property prices have led to one of the biggest sales of the century, and Sankha Guha reveals how to get 60 per cent off the cost of a London home. Show more