Chefs popularise British produce. Gary Rhodes discovers that hardly any of the cherries we eat are grown in the UK. Yotam Ottolenghi is passionate about nuts. Show more
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Chefs popularise British produce. Antonio Carluccio discovers that we've lost half our beetroot fields. Matt Tebbutt champions the cause of British currants. Show more
Series in which chefs popularise British produce. James Martin wants us to cook with different sorts of eggs and Richard Corrigan is passionate about fresh fish. Show more
Series in which chefs popularise British produce. Raymond Blanc wants to revive the fortunes of the plum and Angela Hartnett suggests we should eat more turkey. Show more
Series in which chefs popularise British produce. Mary Berry demonstrates a passion for fresh herbs and Jason Atherton looks at why cabbage has an image problem. Show more
Series in which chefs popularise British produce. British beef is John Torode's passion and Valentine Warner champions British cockles and mussels. Show more
Series in which chefs popularise British produce. Gregg Wallace shows how rhubarb is more than just a crumble filling and Ainsley Harriott champions fresh peas. Show more
Series in which chefs popularise traditional British produce. Michel Roux Jr gets passionate about pears, whilst Clarissa Dickson Wright champions British garlic. Show more