It is the first semi-final, and the nine remaining contestants must cook a dish which showcases their favourite ingredient. Afterwards, one will be going home. Show more
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In the penultimate show, the final three amateur cooks face the most terrifying challenge yet, The Chef's Table, mentored by chef Sat Bains. Show more
A new set of contestants face the MasterChef challenges and must impress previous champions Peter Bayless, James Nathan and Mat Follas. Show more
The search for the country's 2017 culinary superstar continues. The second group of chefs create a three-course fine-dining menu at the Institution of Civil Engineers. Show more
In the last of the quarter-finals, the best chefs from the week's heats cook against each other. The first test they face is to reinvent a sweet family favourite, fruit crumble. Show more
The ten remaining chefs are split into two groups. The first group must create an exceptional dinner at the prestigious Royal Society of Medicine. Show more
Two farming families gear up for a horse carriage marathon: the Staffords from Newcastle along with Jo and Katy Alvis, who has represented Great Britain in the junior championships. Show more
Even though she’s queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for delicious dishes that are packed with fruit and veg. Show more
At Axbridge Farmers’ Market, our farmers all hope to make a profit: Jack and Nina with their farm-produced trout products and brothers Andy and Tim with their rapeseed oils and sauces. Show more
Eight more amateur chefs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef Champion. Show more
A search for the country's next culinary superstar. Six new chefs begin their bid for the title. In the skills test, the first three chefs have 15 minutes to make a buck rarebit. Show more
Quarter-final of the search for the country's next culinary superstar. The chefs' pastry skills are tested in the invention test. Show more
Mary joins revelers at this year’s Wilderness Festival, where good food takes centre stage, promoting the idea of sharing the cooking experience. Show more