Eight more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef Champion.

This year sees the introduction of the all new MasterChef market, which is stocked full of amazing produce from all around the world as well as a selection of meat and fish. The first challenge is to invent and cook one dish using what is available in the market. On offer today are poussin, lamb rack and duck breast as well as mussels, prawns and crab. They have one hour and twenty minutes to dazzle the judges and prove they are good enough to stay in the competition. The stakes are high in this round and it's important to choose wisely as, after tasting all eight dishes, John and Gregg must decide which five cooks are good enough to stay, while three of the cooks will be sent home.

The five remaining cooks now have one more challenge standing between them and a quarter-final place. They have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Some of MasterChef's most inspiring winners and finalists return to judge the food of this year's new contenders. In this heat the contestants must attempt to impress the finalists from 2015 - Emma Spitzer, Tony Rodd and champion Simon Wood.

After the five hopefuls have cooked, John and Gregg will choose which contestants have what it takes to go through to the quarter-final. Show less