Cookery competition. The contestants in the final heat must use the ingredients in the Mystery Box to create their own version of fish and chips. Show more
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Cookery competition with John Torode and Gregg Wallace. As the second week of heats begins, six more amateur cooks prepare special dishes in the hopes of impressing the judges. Show more
Cookery competition with John Torode and Gregg Wallace. The next six cooks prepare dishes in the hopes of impressing the judges, plus guests including 2011 champion Tim Anderson. Show more
The cookery competition continues with the second quarter-final, as the amateur cooks attempt to recreate John Torode's chicken liver pate with onions madagascar and melba toast. Show more
Cookery competition with John Torode and Gregg Wallace. As the third week of heats begins, six more amateur cooks prepare special dishes in the hopes of impressing the judges. Show more
Cookery competition with John Torode and Gregg Wallace. The third week of heats continues, as another six amateur cooks try to impress the judges with their culinary skills. Show more
The cookery competition continues with the third quarter-final, as the amateur cooks attempt to recreate John Torode's Indian spiced potato galette on spiced chickpeas. Show more
Cookery competition. More amateur cooks must impress judges Gregg Wallace and John Torode to win a place in the quarter-final. Show more
Cookery competition. More amateur cooks must impress judges Gregg Wallace and John Torode, plus three former champions, to win a place in the quarter-final. Show more
Cookery competition. In the fourth quarter-final, the amateurs attempt to recreate John Torode's poached and fried pepper chicken, herbed gnocchi with mushroom and tarragon sauce. Show more
Cookery competition with John Torode and Gregg Wallace. As the final week of heats begins, six more amateur cooks prepare special dishes in the hopes of impressing the judges. Show more
Cookery competition with John Torode and Gregg Wallace. The final week of heats continues, and six more amateur cooks prepare special dishes in the hopes of impressing the judges. Show more
The cookery competition continues with the last of the quarter-finals, as the amateur cooks attempt to recreate John Torode's fiery Singapore chilli crab. Show more
The cookery competition continues as the amateurs reach the end of Knockout Week. They have only one challenge in this episode: to cook one show-stopper dish to wow the judges. Show more
The cookery competition continues with the first of the semi-finals, as the six remaining contestants head to east London to cook lunch for the cast and crew of EastEnders. Show more
The cookery competition reaches the last of the semi-finals, and the final five contestants have just one challenge - to create a meal that will greatly impress John and Gregg. Show more
The cookery competition reaches the final week. In this programme, the finalists are tasked with cooking an exquisite four-course menu for four leading chefs. Show more
In the penultimate episode of the cookery contest the three cooks go on a culinary odyssey to Barcelona and have the masterclass of a lifetime with pastry chef Christian Escribà. Show more
The contestants face the pressure of the professional kitchen at the Winter Garden in London, and attempt to master Indian cuisine at Moti Mahal in Covent Garden. Show more
The contestants face the pressure of the professional kitchen at Turkish restaurant Ozer, and in the second they must master modern British cuisine at Kettners. Show more