Andrew Graham-Dixon and Giorgio Locatelli explore Sicily, looking at the legacy of the Spanish occupation as well as two of the island's most spectacular Easter celebrations. Show more
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Andrew Graham-Dixon and Giorgio Locatelli take the pulse of Sicily, visiting Mount Etna and meeting generous fisherman, to find out how its future is linked to its ancient past. Show more
59 minutes
Foodies champion British produce. Giorgio Locatelli campaigns for the revival of the British sardine and Jason Atherton battles for the British gooseberry. Show more
The Food Programme
Wild Boar
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
For Christmas Day, Sheila celebrates the Wild Boar Feast, an ancient Viking tradition which still survives in Britain. Show more
The Food Programme
The BBC Food & Farming Awards 2018: The Search Begins...
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The BBC Food and Farming Awards are back. Rick Stein, Yotam Ottolenghi, Giorgio Locatelli and the 2018 awards' head judge Andi Oliver join Sheila Dillon to open nominations. Show more
Cookery competition. After six weeks of gruelling competition, one of the remaining three celebrities will be crowned champion, after two final challenges. Show more
John Torode sifts through archive cookery clips linked by the letter H, including Tony and Giorgio cooking hambone soup and Jamie Oliver making a pinenut and honey tart. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore Sicily. In Palermo, they visit the markets, a typically Sicilian chapel hidden amongst narrow streets and the Zisa Palace. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore the culture and history of Italy. They begin in Emilia-Romagna, visiting Bologna, Ferrara, Modena and Parma. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore the culture and history of Italy. The second leg of their journey takes Giorgio home, to Lombardy. Show more
59 minutes
Andrew Graham-Dixon and Giorgio Locatelli explore Italy. The final leg of their journey takes them to Piedmont, land of luxuriant forests and tall mountains. Show more
Andrew Graham-Dixon and Giorgio Locatelli journey along the west coast of Italy, stopping off at Genoa, the Cinque Terre, Pistoia, Pisa and Livorno. Show more
Andrew Graham-Dixon and Giorgio Locatelli's journey continues in Lazio. Avoiding Rome, the region's capital, they discover what lies outside the Eternal City. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of the east coast of Italy. They visit Matera, a Unesco world heritage site. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of the east coast of Italy. They visit the regions of Le Marche and Umbria. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of the east coast of Italy. The last leg of their journey is in the Veneto region. Show more
Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of Italy. The final stretch of their journey takes them to Campania and Calabria. Show more
Competitive food show. The Karim family from west London go up against the Dawes family from Hampshire. Will the Karims, with their Indian recipes, curry favour with the judges? Show more
Competitive food show. Will the Pigott brothers and their bold flavours impress or will the classic home cooking of the Hilliard family be what the judges are looking for? Show more
Competitive food show. The Massaccesi family from Wiltshire face the Gangotras from Birmingham. Which family's clever use of flavour will see them through to the semi-finals? Show more