John Torode serves up a selection of mouth-watering cookery clips linked by the letter R. Nigel Slater cooks ribs while Raymond Blanc shows us how he cooks rice pudding. Show more

John Torode sifts through archive cookery clips linked by the letter M, including a mozzarella and chillia salad from Jamie Oliver and a mousakka made by the Hairy Bikers. Show more

John Torode sifts through archive cookery clips linked by the letter N. Featuring Nigel Slater's prawn and noodle soup and Raymond Blanc's greengage nougatine.

John Torode sifts through cookery clips linked by the letter O. Featuring baked onions by Jamie Oliver and a pear omelette souffle and salted caramel sauce by Michel Roux. Show more

John Torode serves up a selection of mouth-watering cookery clips linked by the letter P. The Hairy Bikers cook paella and Nigel Slater bakes a plum pudding cake. Show more

John Torode introduces a selection of mouth-watering cookery clips linked by the letter S. Mary Berry serves up salmon with a fresh sorrel and spinach sauce. Show more

Having reached the end of his alphabetical search through the cookery archives, John Torode selects some of his favourite moments and recipes from the series.

John Torode presents a selection of archive cookery features linked by the letter T. Rachel Khoo cooks trout in a parcel and Raymond Blanc cooks Tarte Tatin. Show more

John Torode presents a selection of cookery features linked by the letter U. In the 'unusual' category, Heston Blumenthal makes snail porridge. Show more

John Torode presents cookery features linked by the letter W. Rick Stein makes potato and watercress soup and the Hairy Bikers make a white chocolate cheesecake. Show more

John Torode sifts through archive cookery clips linked by the letter J, serving up a selection of dishes from some of the nation's favourite television chefs. Show more

John Torode sifts through archive cookery clips linked by the letter A, including Jamie Oliver's savoury apple crumble and Sophie Dahl cooking a toffee apple crumble. Show more

John Torode sifts through archive cookery clips linked by the letter C, including Jamie Oliver's celery, celeriac and pomegranate salad and Raymond Blanc's cafe creme. Show more

John Torode sifts through archive cookery clips linked by the letter D, including Raymond Blanc's roast duck with celeriac puree and a blackberry sauce. Show more

John Torode sifts through archive cookery clips linked by the letter E, including Raymond Blanc's chocolate eclairs and eels and mash from Tony and Giorgio. Show more

John Torode sifts through archive cookery clips linked by the letter F, including Nigel Slater's roast figs and a focaccia from the Hairy Bikers. Show more

John Torode sifts through archive cookery clips linked by the letter G, including Lorraine Pascale's mascarpone gnocchi and Rachel Khoo's grapefruit meringue tartlets. Show more

John Torode sifts through archive cookery clips linked by the letter H, including Tony and Giorgio cooking hambone soup and Jamie Oliver making a pinenut and honey tart. Show more

John Torode sifts through archive cookery clips linked by the letter I, including Ching-He Huang's instant noodle soup and Mary Berry's lemon meringue ice-cream. Show more

John Torode sifts through archive cookery clips linked by the letter J, including Rick Stein cooking pan fried John Dory and the Hairy Bikers making their jam roly poly. Show more