The chef looks at the world's traditional dishes. In this programme, he tackles the hamburger, visiting the USA for advice and in the UK comes up with the perfect patty. Show more
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The chef looks at the world's traditional dishes. He travels to Delhi to unravel the roots of chicken tikka masala, and tries to create the perfect marinade. Show more
Chef Heston Blumenthal perfects the nation's favourite dishes. In this episode, Heston's quest to make the perfect Peking Duck involves a cake rack and a ball of string. Show more
Culinary alchemist Heston Blumenthal makes his version of the common English trifle. He includes olives and strawberries, and milks a cow into a bowl of cider. Show more
Heston makes a Christmas feast for Terry Wogan, Kirsty Wark, Dara O Briain, Rob Brydon, Richard E Grant and Sue Perkins. Show more
Top chef Heston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. He develops an entirely new way to cook a steak. Show more
Top chef Heston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. He takes on everyone's favourite, fish and chips. Show more
Frank Skinner hosts as James Acaster, Kirsty Wark and Heston Blumenthal compete to have their pet hates and peeves consigned to Room 101. Show more
Frank Skinner hosts as comedian James Acaster, Kirsty Wark and Heston Blumenthal compete to have their pet hates consigned to Room 101.
Heston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. Bangers and mash, followed by treacle tart and ice cream. Show more
Heston Blumenthal applies his 'molecular gastronomy' techniques to classic British dishes. He transforms the tired 1970's dessert, Black Forest Gateau. Show more
Chef Heston Blumenthal creates the perfect fish pie. Its creation involves a trip to Glasgow, a squirrel cage and a seaside soundtrack MP3 (which viewers can download). Show more
Culinary alchemist Heston Blumenthal creates a version of the Seventies classic, Baked Alaska. Experiments involve roof insulation, white chocolate tubes and dry ice. Show more
Sports quiz presented by Sue Barker, with Matt Dawson and Phil Tufnell. They are joined by John Smit, Hannah England, Jason Roberts, Mark Williams and Heston Blumenthal. Show more
The Food Programme
Cooking clubs in Basqueland
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Spain's Basque region exerts a powerful influence on global cuisine, Dan Saladino finds out why. Heston Blumenthal and writer Harold McGee provide insights into this food culture. Show more
Saturday Kitchen
29/05/2010
1 hour, 35 minutes
First broadcast: on BBC One WestLatest broadcast: on BBC One Wales
James Martin is joined by top chefs Katie Caldesi and Stuart Gillies. Pop star Craig David faces his food heaven or food hell. Wine choices are by Tim Atkin. Show more
Saturday Kitchen
26/06/2010
1 hour, 30 minutes
First broadcast: on BBC One WestLatest broadcast: on BBC One Wales
James Martin hosts another edition of the food show, where he is joined by top chefs Bill Granger and Cass Titcombe, and TV presenter John Inverdale faces his food heaven or hell. Show more
Heston recreates a 1430 recipe for Pome Dores, a meat parfait disguised as fruit, first served at the feast to celebrate the coronation of Henry IV. From October 2013. Show more
Heston offers a modern twist on an 1858 recipe for Tipsy Cake, as he examines the English obsession with pineapple. From October 2013. Show more
Heston recreates the 1660 irresistible recipe for Quaking Pudding, but finds it extraordinarily difficult to perfect. From October 2013. Show more