Discover 11,128,835 listings and 275,014 playable programmes from the BBC
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Harold McGee, the man who helped explain the science of the kitchen, tells his food story. His 1984 book On Food and Cooking has influenced home cooks and experimental chefs. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon is joined by Harold McGee, whose research and writing have inspired many chefs, to answer listeners' food queries. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Spain's Basque region exerts a powerful influence on global cuisine, Dan Saladino finds out why. Heston Blumenthal and writer Harold McGee provide insights into this food culture. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino looks at the ideas that could make a big impact on the future of our food. Show more
