Discover 11,122,361 listings and 293,457 playable programmes from the BBC
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
Gerald Scarfe, merciless cartoon satirist of political figures, chooses an icon who created icons: Walt Disney. From 2010. Show more
4 Extra Debut. A man down on his luck tries to rebuild his life with the help of jogging and classical music. Comic tale read by Mark Meadows. From September 2013. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
4 Extra Debut. An impulse purchase made in a department store makes a stark change to a woman's life. Read by Rosie Cavaliero. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
A comedic portrayal of the fear and loathing experienced attending an antenatal class. Read by Rosie Cavaliero. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
The hellish trials and tribulations Tess experiences living in bedsit land. Read by Rosie Cavaliero. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon pays tribute to the late Derek Cooper who started The Food Programme back in 1979 and changed the face of food broadcasting and journalism.
28 minutes
First broadcast: on BBC Radio 4 LWLatest broadcast: on BBC Radio 4 FM
Available for over a year
In the second of two special editions, Sheila Dillon talks to Ken Hom about his life through food. Today they focus on what Ken has been doing since his early BBC career. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
English and Welsh wines appear to be on the up and up. Sheila Dillon goes to the vineyards to investigate. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon examines the state of the butchery profession and asks if the horsemeat scandal really did halt the decline of the high street butchers. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Over two special programmes from the Food Connections festival in Bristol, Sheila Dillon talks to Ken Hom about his life through food. 1/2. Ken's upbringing and early career. Show more
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The rise and rise of the micro-bakery. How home baked bread became a business opportunity.
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
With a Food Standards Agency consultation underway, Sheila Dillon and guests discuss the controversial subject of raw milk. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino goes to Wales as he revisits Derek Cooper's hunt for British regional foods and traditional ingredients, 40 years on. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
As bee populations fall, Sheila Dillon asks if salvation may be found in the mean streets of our cities. With reports from New York, Bristol, New Zealand and Copenhagen. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon looks at the state of play for female chefs in the professional kitchen. With Alice Waters, Sally Clarke, Margot Henderson, Mary-Ellen McTague and Joyce Molyneux. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher, looking at 'get ahead' treats, and finding out why foods from the east feature at Christmas. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon is joined by Harold McGee, whose research and writing have inspired many chefs, to answer listeners' food queries. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon takes a look at that most coveted of kitchen tools: the knife. She talks to chef Henry Harris about his passion for knives. Show more
Lillian is distracted by a well-dressed stranger, and the pathologist finds some new evidence. Show more
In the local pub in Blakeney, the effusive Swanton Morley sticks out like a sore thumb. Read by Julian Rhind-Tutt. From August 2013. Show more
