How well have food producers and retailers responded to the horse meat scandal? How technology is helping to safeguard the purity of foods like honey, jam and meat. Show more

How well have food producers and retailers responded to the horse meat scandal? On patrol with Derby's Trading Standards officers. Chef Sat Bains extols the virtues of local food. Show more

Should the public should be confident about the food it consume? The online retailers selling food that is past its sell by date. And a trip to the liquorice capital of England. Show more

Chris Jackson explores how safe street food is. And Jay Rayner investigates whether the food industry is being effectively policed. Show more

Jacey Normand explores the Ribble Valley food trail. Is the food industry being effectively policed? Dianne Oxberry investigates the decline of the shrimping industry. Show more

Are everyday consumables what they seem? Is policing of the food industry working or is another scandal is likely to hit soon? Show more

Should battery eggs be sold in the UK? How did this year's regional harvests fare? How confident should the public be about the food they consume? Show more

Jay Rayner asks if the food industry is being effectively policed and whether consumers should be confident about the food they buy. Show more

How confident can consumers be about the food they eat? On patrol with Birmingham's Food Inspectors. And feeding the homeless food that would otherwise have been thrown away. Show more

Libby Purves meets food critic Jay Rayner, former ski jumper Eddie 'the Eagle' Edwards, concert organist Jennifer Bate and writer Dan Waddell, son of darts commentator Sid Waddell. Show more

A political review of the week presented by Andrew Neil. He is joined by Jacqui Smith and Michael Portillo to hear about the horsemeat scandal from Jay Rayner. Show more

Morning magazine show. Presenters Suzy Klein and Jay Rayner are joined by actor Tom Hollander. Includes News. Show more

Richard Coles and Suzy Klein in Abergavenny with Jancis Robinson, Jay Rayner, John Humphrys, tree hunter Rob McBride, singer Kizzy Crawford and Cerys Matthews's Inheritance Tracks. Show more

The four semi finalists have to cook a two-course meal for three of the country's most respected restaurant critics and one of the contestants is sent home. Show more

The four remaining chefs return to the professional kitchens with a spell in a top London restaurant. Then they cook a dish for Gregg and John to showcase what they have learnt. Show more

To become Eating with the Enemy home cook champion, two Yorkshire cooks battle it out. Will it be Sylvia who loses it in the kitchen or super-mum Abbie? Show more

Which of today's cooks will get through? Will it be Gita from Bradford with her Indian cuisine? Or will it be Ian from Tyneside with his no nonsense fare? Show more

Today we meet Pamela from Northumberland and Caroline from West Yorkshire. Are the contestants prepared to pander to the taste-buds of the Enemy? Show more

Three contestants face the Enemy and one will be eliminated after the main course. Only two will get to make dessert. The winner will go on to tomorrow's final. Show more

Four cooks have made it to the final to become Eating with the Enemy home cook champion. A three course meal is on the menu and one cook will be eliminated after each course. Show more